Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry
Journal title: International Journal of Experimental Research and Review
Authors: Matej Čech, Peter Herc, Eva Ivanišová, Adriana Kolesárová, Dana Urminská, Olga Grygorieva
Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education