SİLİSİUM DİOKSİD (SİO2)10 NANOHİSSƏCİYİNİN SAO BAZİSİNDƏ XASSƏLƏRİ

Journal title: Scientific Work

Authors: Faiq Paşayev, Arzuman Həsənov, İlahə Qasımova

Subject(s): Arts and Literature, Astronomy/Astrophysics/Space Science, Biological Sciences, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Humanities, Linguistics, Mathematics, Medicine, Literature, Agricultural Science

CHARACTERISTICS AND FEATURES OF WHEAT AS A FOOD UNIT IN THE WORLD OF AGRICULTURE

Journal title: International scientific journal Science and Innovation

Authors: Rustamova D.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

INTRODUCING THE USE OF NEW APPROACHES AND METHODS IN TEACHING CHEMISTRY

Journal title: International scientific journal Science and Innovation

Authors: Asomov J.Kh.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

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