Ethnobotanical Profiles and Phytochemical Constituents of Barringtonia racemosa L. for Potential Scrutiny of Bioactive Compounds through Plant Biotechnology Journal title: Journal of Natural Remedies Authors: Subject(s):
GC-MS Analysis of Bioactive Compounds of Ethanolic Seed Extract of Elaeocarpus serratus Journal title: International Journal of Pharmaceutical Sciences and Drug Research Authors: DH Geetha, Indhiramuthu Jayashree, M Rajeswari Subject(s):
Improvement nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate Journal title: Functional Foods in Health and Disease Authors: Rungtip Rattanapon, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Chakree Thongraung Subject(s):
Sesquiterpene lactones – occurrence and biological properties. A review Journal title: Agronomy Science Authors: Katarzyna OLESIŃSKA Subject(s):
Bioaktywne powłoki przeciwdrobnoustrojowe na wyrobach medycznych do implantacji nałożone przez plazmowe utlenianie elektrolityczne. Bioactive antimicrobial coatings for implantable medical devices formed by plasma electrolytic oxidation Journal title: Obróbka Plastyczna Metali Authors: Dmitry Dzhurinskiy Subject(s):
The effects of bioactive compounds on Alzheimer’s disease and mild cognitive impairment Journal title: Functional Foods in Health and Disease Authors: Brian McAnany, Danik M. Martirosyan Subject(s):
A new definition of functional food by FFC: what makes a new definition unique? Journal title: Functional Foods in Health and Disease Authors: Subject(s):
The effects of bioactive compounds on biomarkers of obesity Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Natural Purple foods offer NumerousHealth Benefits Journal title: Journal of Drug Discovery and Development Authors: Jyoti Srivastava Subject(s):
PRELIMINARY PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITY OF Gymnema sylvestre: A MEDICINAL PLANT Journal title: Indian Journal of Scientific Research Authors: P. BOOMIBALAGAN Subject(s):
Effect of Lactic Acid Bacteria Concentrations on the Composition of Bioactive Compounds in a Fermented Food Formulation Journal title: Saudi Journal of Medical and Pharmaceutical Sciences Authors: Dangang Bossi Donald Sévérin, Agrawal Renu, Zambou Ngoufack François, Fonteh Anyangwe Florence Subject(s): Pharmaceutical science - Pharmaceutical science
The effect of titanium dioxide addition on physical and biological properties of Na2O-B2O3-P2O5 and CaO-Na2O-P2O5 glasses Journal title: Engineering of Biomaterials / Inżynieria Biomateriałów Authors: O. Kalwasińska, M. Gajc, A. Kłos, K. Orliński, D. A. Pawlak, Ł. Rumian, E. Pamuła Subject(s):
Textural, Bioactive and Sensory Attributes of Breadsticks Containing Germinated and Non-Germinated Legumes Journal title: Journal of Food Chemistry and Nanotechnology Authors: Dur-e-Shahwar Sattar, Tahira Mohsin Ali, Tanveer Abbas, Abid Hasnain Subject(s):
Endodontic Management of Root Canal Perforation Using Bioceramic Technology: Original Research Journal title: International Journal of Medical Science and Innovative Research (IJMSIR) Authors: Dr. Sankalp Verma Subject(s):
AGROCENOSES PHOTOSYNTHETIC CORN PRODUCTIVITY ACCORDING TO THE IMPACT OF ORGANIC FERTILIZERS WITH BALANCED TRIVALENT CHROMIUM CONTENT IN WESTERN FOREST-STEPPE Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: M.I. Bakhmat, O.M. Bunchak Subject(s):
