The effect of blanching process on acrylamide formation in potato crisps Journal title: International Journal of Farming and Allied Sciences Authors: Dorin Bakhtiary ,Simin Asadollahi and Seyed Ali Yasini Ardakani Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Nutritional and Antioxidant Characterization of Blanched Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast) Journal title: Biotechnology Journal International Authors: L. T. Zoué, F. C. Acho, S. L. Niamké Subject(s):
Influence of hot water blanching process on phenolic profile and antioxidant activity of Cinnamomum porrectum herbal tea Journal title: Functional Foods in Health and Disease Authors: Phornthip Saetan, Worapong Usawakesmanee, Sunisa Siripongvutikorn Subject(s):
