Use of Turmeric (Curcuma longa L.) Essential Oil Added to an Egg White Protein Powder-Based Film in the Storage of Çökelek Cheese Journal title: Journal of Food Chemistry and Nanotechnology Authors: Nazan Kavas, Gökhan Kavas Subject(s):
Use of Egg White Protein Powder Based Films Fortified with Basil (Ocimum basilicum L.) Essential Oils in the Storage of Çökelek Cheese Journal title: Journal of Scientific Research and Reports Authors: Nazan Kavas, Gökhan Kavas Subject(s):
