The gustatory hexad Journal title: Journal of the Indian Medical Association Authors: Dharini Krishnan, Madhumitha Krishnan, Atul Dhingra, Sanjay Kalra Subject(s):
Factors affecting the success of internationally awarded Turkish chefs Journal title: Journal of Human Sciences Authors: Serdar Eren, Osman Güldemir Subject(s):
Visual Content by Consumer in Promoting Sustainable Culinary Business Journal title: Education Quarterly Reviews Authors: Made Vairagya Yogantari, Ngakan Ketut Acwin Dwijendra Subject(s):
Visual Content by Consumer in Promoting Sustainable Culinary Business Journal title: Journal of Social and Political Sciences Authors: Made Vairagya Yogantari, Ngakan Ketut Acwin Dwijendra Subject(s):
NICE HOLISTIC FLORA ALLSPICE NEEDS NOT TO PAY MUCH MORE PRICE IN SPICE Journal title: World Journal of Pharmaceutical and life sciences Authors: Prof. Dr. Badmanaban Ramalingam Subject(s):
Developing the technology of culinary production based on using unconventional fish fatty raw material Journal title: Вестник МГТУ Authors: V. I. Volchenko, K. V. Dvoryankina, O. S. Kovaleva Subject(s):
A COMPARATIVE STUDY OF CULINARY PRACTICES OF HOMEGROWN COOKS AND CHEFS IN CONTEMPORARY PHILIPPINE CUISINE OF HEIRLOOM RECIPES OF CALABARZON Journal title: Acta Scientifica Malaysia Authors: Ninevetch Grace O. Marco, DBM -HM Subject(s):
Improvement of the process of hydrothermal treatment and peeling of spelt wheat grain during cereal production Journal title: Восточно-Европейский журнал передовых технологий Authors: Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhii Usyk, Vasyl Petrenko, Svitlana Khomenk... Subject(s):
Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies Journal title: Journal of Gastronomy, Hospitality and Travel Authors: Duran Cankül, İbrahim DEMİR Subject(s): Hospitality, Leisure, Sport & Tourism
Food and Beverage Education and Scholars’ in Turkey Journal title: Journal of Gastronomy, Hospitality and Travel Authors: Rahman Temizkan, Duran Cankül, M. Çağatay Kızıltaş Subject(s): Hospitality, Leisure, Sport & Tourism
CHEF’S COMPETENCY AS A KEY ELEMENT IN FOOD TOURISM SUCCESS: A LITERATURE REVIEW Journal title: GeoJournal of Tourism and Geosites Authors: Tuatul MAHFUD, DR. PARDJONO, Badraningsih LASTARIWATI Subject(s):
Reflection of Regional Culture and Image in the Form of Culinary Tourism Rajasthan Journal title: International Journal of Trend in Scientific Research and Development Authors: Dr. Gaurav Bhattacharya | Dr. Manoj Srivastava | Mr Arun Gautam Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Storynomic Tourism of Ancient Mataram Culinary as Attraction for New Activities to Strengthen Indonesian Cultural Identity Journal title: International Journal of Social Science Humanity & Management Research Authors: Sartono, Wida Nofiasari, Henni Gusfa Subject(s): Social Sciences
Factors Affecting the Low Preference of Culinary Traders in Choosing Sharia Financing in Bima City Journal title: Journal of Economics, Finance and Management Studies Authors: Fitriani, Muaidy Yasin, Muhammad Irwan, Moh Huzaini Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
Strategy for Competitive Advantage of Traditional Madura Food: Perspective from Small and Medium Enterprises in Sampang Journal title: International Journal of Social Science And Human Research Authors: S. Anugrahini Irawati, Muhlis Tahir Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
