The use of gas chromatography coupled with mass spectrometry (GC-MS) to the identification of fine chemicals Journal title: CHEMIK nauka-technika-rynek Authors: Agnieszka Feliczak-Guzik, Katarzyna Jagodzińska, Izabela Nowak Subject(s):
STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY Journal title: Topics in Chemical & Material Engineering (TCME) Authors: Wang Xiyue, Ming Ming, Tian Yuanyuan, Lian Lili, Zhang Hao, Lou Dawei Subject(s):
