The significance of genotype and some non genetic factors in influencing productive traits, carcass and meat quality pro Journal title: Scientific Journal of Animal Science Authors: N. Assan| Zimbabwe Open University, Faculty of Science and Technology, Department of Agriculture Man... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Evaluation of the stocking rate on growth performance, carcass traits and meat quality of male peking ducks Journal title: Scientific Journal of Biological Sciences Authors: E.O. Ahaotu*| Department of Animal Production Technology, Imo State Polytechnic, Umuagwo, Nigeria.,... Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
Genotype and sex influencing dressing percentage, carcass parameters and meat quality properties in indigenous chickens Journal title: Scientific Journal of Biological Sciences Authors: N. Assan*| Open University, Zimbabwe. Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
The use of some herbs for improving the refrigerated storage stability of minced camel meat Journal title: Scientific Journal of Microbiology Authors: S.M. Kamel| Food Technology Research Institute, Agricultural Research Center, Ministry of Agricultur... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Animal welfare during transport and its relationship with meat quality Journal title: Revista MVZ Cordoba Authors: Marlyn Romero P, M.Sc *| Universidad de Caldas, Facultad de Ciencias Agropecuarias, Programa Medicin... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
slugAspects related to animal welfare in pig production Journal title: Journal of Animal Behaviour and Biometeorology Authors: Tiago Vieira de Andrade ▪ Paulo Henrique Amaral Araújo de Sousa ▪ Cicero Pereira Barros Júnior ▪ La... Subject(s): Animal Behavior, Biometry, Zoology and Animal Science
Effects of Vitamin C, Echium Amoenum and Lavender Extract on Blood Metabolite and Meat Quality of Broiler Chickens Under Transport Stress Journal title: Global Journal of Animal Scientific Research Authors: K. Ranjbar, A.khatibjoo , M. Neamati and F. Fattahnia Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Evaluation of Carcass Characteristics and Meat Quality of Indigenous Fowl Ecotypes and Exotic Broiler Strains Raised Under Hot Climate Journal title: Global Journal of Animal Scientific Research Authors: I.A. Yousif, B.D. Binda, khalid mohammed elamin, H.E.E. Malik, M.S. Babiker Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Genetic and Phenotypic Analysis of Meat Quality Traits in Buffalo Beef and Correlations to Carcass Composition Journal title: Journal of Buffalo Science Authors: F. Sarubbi, R. Palomba, R. Baculo, G. Auriemma, F. Polimeno and G. Maglione Subject(s): Veterinary Science
Effect of dietary level and the period of feeding soybean and linseed oil in mixtures on rearing results, slaughter value and meat quality characteristics of broiler chickens Journal title: Rośliny Oleiste - Oilseed Crops Authors: Maria Osek, Anna Milczarek, Renata Świnarska Subject(s):
Quality indicators of broiler breast meat in relation to colour Journal title: Animal Science Papers and Reports Authors: Gordana Kralik, Ivona Djurkin, Zlata Kralik, Zoran Skrtic, Zarko Radisic Subject(s):
The effect of organic vs. conventional rearing system on performance, carcass traits and meat quality of fast and slow growing rabbits Journal title: Animal Science Papers and Reports Authors: Gisella Paci, Antonella Dalle-Zotte, Francesca Cecchi, Michele De Marco, Achille Schiavone Subject(s):
Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality Journal title: Animal Science Papers and Reports Authors: Margherita Marzoni, Riccardo Chiarini, Annelisse Caastillo, Isabella Romboli, Michele De Marco, Achi... Subject(s):
Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight Journal title: Animal Science Papers and Reports Authors: Katarzyna Połtowicz, Joanna Doktor Subject(s):
The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail Journal title: Animal Science Papers and Reports Authors: Małgorzata Jakubowska, Józefa Gardzielewska, Zofia Tarasewicz, Danuta Szczerbińska, Tadeusz Karamuck... Subject(s):
