GASTRONOMİNİN MÜSTAKİL BİR TURİZM ÜRÜNÜ OLARAK KULLANIMINA İLİŞKİN YEREL PAYDAŞLARIN GÖRÜŞLERİ: HATAY ÖRNEĞİ (LOCAL STAKEHOLDERS’ PERCEPTIONS ON THE USE OF GASTRONOMY AS A DETACHED TOURISM PRODUCT: CASE OF HATAY)

Journal title: Journal of Gastronomy, Hospitality and Travel

Authors: Salih Zeki Şahin, Cevat Tosun

Subject(s): Hospitality, Leisure, Sport & Tourism