Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients Journal title: International Journal of Nutrition Sciences Authors: Zahra Sohrabi, Mohammad Hassan Eftekhari, Marzieh Akbarzadeh, Mohammad Hadi Eskandari, Mohammad Mahd... Subject(s):
Stability of Whey Protein Nanoparticles at Various Protein Concentrations Journal title: International Journal of Nutrition Sciences Authors: Azam Abbasi, Zahra Emam-Djomeh, Mohammad Ebrahimzadeh Mousavi Subject(s):
The effects of endurance training and whey protein supplementation on inflammation and insulin resistance in the rats fed with high-fat diet Journal title: مجله علمي دانشگاه علوم پزشكي كردستان Authors: F Ahmadi-Kani Golzar, PhD R Fathi, PhD S Mahjoub Subject(s):
Quality of “urda” obtained after production of montenegrin semi-hard cheese Journal title: Food Research Authors: M. Bojanic Rasovic, N. Nikolic, R. Rasovic Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Viability of microencapsulated Lactobacillus casei in synbiotic mayonnaise Journal title: Food Research Authors: M.D. Lieu, T.K.T. Dang, T.H. Nguyen Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
KINETICS OF FERMENTATIONOF LACTOSE WHEY Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Victoria GNITSEVYCH, Nadiya CHYKUN, Yuliia HONCHAR Subject(s):
Physicochemical and Sensory Characteristics of Whey-based White Cheese Supplemented with Whole Milk Powder Journal title: Journal of Applied Life Sciences International Authors: Mohamed Osman Mohamed Abdalla, Zuba Bahar Elnour Yahya Subject(s):
INTENSIFICATION OF THE PROCESS OF ULTRAPHILTRATION OF DEFECTIVE MILK Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Григорій Дейниченко, Василь Гузенко, Ольга Мельник, Аліна Шеїна Subject(s):
A New Whey Cheese Analogue Made from Whey Protein Concentrate and Vegetable Fat with 15% Olive Oil Journal title: Journal of Nutritional Medicine and Diet Care Authors: Subject(s):
Ig E Mediated Cows Milk Protein Allergy (CMPA) Case Report Journal title: Scholars Academic Journal of Biosciences Authors: A.J. Manjula Devi, V. Vidhya, V.S. Kalai Selvi, B. Shanthi Subject(s):
Effect of whey protein concentrate on quality and shelf life of buffalo meat emulsion sausage Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Badpa Abdolghafour, Ahmad Saghir Subject(s):
Utilization of Potato peel and Curd whey as the Agro industrial substrates for Biosurfactant production using Pseudomonas aeruginosa PBS29 Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: P. Poonguzhali*1, S. Rajan, R. Parthasarathi2 Subject(s):
Fermented drinks supplemented with whey proteins and water-soluble antioxidants Journal title: Вестник МГТУ Authors: G. A. Donskaya, V. M. Drozhzhin, V. V. Bryzgalina Subject(s):
DEVELOPMENT OF FERMENTED BEVERAGES BASED ON ACID WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):
