STUDY OF FATTY ACIDS IN FOOD LEGUMES WITH GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY Journal title: Topics in Chemical & Material Engineering (TCME) Authors: Wang Xiyue, Ming Ming, Tian Yuanyuan, Lian Lili, Zhang Hao, Lou Dawei Subject(s):
Investigation into the Functional and Sensory Properties of Two Varieties of Local Black Beans (Phaseolus Vulgaris) Flour Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Nwagbaoso, O.C. *1 ,, Okoronkwo, K.A. 1 ,, Awah, A.I. 2 Subject(s):
Proteinaceous products as alternative protein sources in the diet Journal title: Бюллетень науки и практики Authors: Lidia Berketova, Svetlana Eremina Subject(s): Technology
