The Effect of Different Moon Phases to the Dynamics of Total Cholesterol and Glycogen Content of Mangrove Crab (Scylla Olivacea) Cultured with Silvofishery System Journal title: International Journal of Zoology and Animal Biology Authors: Karim MY*, Amri K and Nurfadilah Subject(s): Zoology and Animal Science
Comprehensive analysis of bee honey: from chemical composition to sensory characterization Journal title: Journal of Food Science and Gastronomy Authors: Daliannis Rodríguez, Edwin R. Cevallos Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
Exploring the Therapeutic Potential of Ougeinia oojeinensis: A Comprehensive Analysis of Phytochemicals and Pharmacological Activities Journal title: Advances in Clinical Toxicology Authors: Jain S and Singhal M Subject(s): Toxicology
Exploring the Therapeutic Potential of Ougeinia oojeinensis: A Comprehensive Analysis Journal title: Advances in Clinical Toxicology Authors: Jain S and Singhal M Subject(s): Toxicology
Enhancing Nutritional Value and Production Efficiency of Feeds Through Biochemical Composition Optimization Journal title: Organic Farming Authors: Saltanat Baidalina, Akhama Akhet, Marden Baidalin, Zulfiya Bayazitova, Gulzhiyan Bekimova, Gulmira U... Subject(s): Environmental Sciences, Agricultural Science
STUDY OF CHEMICAL COMPOSITION OF FOOD GRAIN AFTER THERMOMECHANICAL IMPACT Journal title: International scientific journal Science and Innovation Authors: Nizamov D.B., Sanayev E.Sh. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
AZƏRBAYCANDA ƏRZAQ TƏHLÜKƏSİZLİYİNİN TƏMİN EDİLMƏSİNDƏ TUT BİTKİSİNİN ƏHƏMİYYƏTİ Journal title: Nature & Science Authors: Fövzü Cahangir oğlu Poladov, Təranə Nazim qızı Hacıyeva Subject(s): Biological Sciences, Chemistry, Earth Sciences, Medicine, Agricultural Science
Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye Subject(s): Education, Social Sciences, Agricultural Science
Machine Learning Prediction of Mechanical Properties in Reinforcement Bars: A Data-Driven Approach Journal title: International Journal of Innovations in Science and Technology Authors: Taimoor Hussain Qureshi, Muhammad Ali Siddiqui, Syed Dabeer Mehdi Naqvi Subject(s): Computer and Information Science
Fungal Diversity and Its Response to Environmental Factors During Decay Process of Salix Psammophila Sand Barriers Journal title: Bulletin of Soil and Water Conservation Authors: Yumei Liang, Yong Gao, Zhongju Meng, Latengtaogesu A Subject(s): Environmental Sciences, Agricultural Science, Soil Sciences
The Elemental Chemical Composition of Populus tremula in the Conditions of Technogenic Ecosystems of Kuzbass Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: Yulia V. Zagurskaya, Тatiana I. Siromlya Subject(s): Technology, Forestry
Change rule and interrelationship of appearance color and inclusion substance in the modulation process of cigar leaves Journal title: Journal of Henan Agricultural University Authors: Yonghao TAN, Yongjun LIU, Changwu FU, Zhenhua WANG, Wei WANG, Zhanghong CAO, Xiangdong SHI Subject(s): Forestry Science, Plant Sciences, Agriculture, Multidisciplinary, Veterinary Sciences
