Nutritional profile and mineral composition of two edible mushroom varieties consumed and cultivated in Bangladesh Journal title: The Journal of Phytopharmacology Authors: Debendra Nath Roy, A. K. Azad, Farzana Sultana, A.S.M.Anisuzzaman, Proma Khondkar Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
NITROGEN USE EFFICIENCY OF THREE MAIZE (ZEA MAYS L.) CULTIVARS Journal title: Malaysian Journal of Sustainable Agriculture (MJSA) Authors: Galal A. EL Toum, Yassin M. I. Dagash, Sami A. Mahagoub Subject(s):
Phytochemical Screening and Effect of Temperature on Proximate Analysis and Mineral Composition of Zingiber officinale Rosc. Journal title: Biotechnology Journal International Authors: Ebele J. Ajagun, Jane A. Angalapele, Priscillia N. Nwaiwu, Mutiu A. Alabi, Joy A. Oladimeji-Salami,... Subject(s):
EFFECT OF BIOSTIMULANT APPLICATION IN CULTIVATION OF SPRING BARLEY Journal title: Acta Scientiarum Polonorum – Agricultura Authors: Małgorzata Szczepanek Subject(s):
TOTAL PROTEIN AND CRUDE FIBRE CONTENT AND DRY MATTER DIGESTIBILITY OF CHOSEN LEGUME AND HERB SPECIES FROM EXTENSIVE GRASSLANDS Journal title: Acta Scientiarum Polonorum – Agricultura Authors: Stefan Grzegorczyk, Marzenna Olszewska, Jacek Alberski Subject(s):
Assessment of Feeding Practices and Nutritional Evaluation of Locally Available Feedstuffs Use For Dairy Animals in Mahaboobnagar District of Andhra Pradesh Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
