Occurrence of Deoxynivalenol (DON) in wheat flours in Guilan Province, northern Iran Journal title: Annals of Agricultural and Environmental Medicine Authors: Reza Kazemi Darsanaki, Khosro Issazadeh, Morteza Azizollahi Aliabadi, Mohammad Mohammad Doost Chak... Subject(s): Environmental Sciences, Agricultural Science
ASSESSMENT OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES FROM HEART OF OIL PALM TREE (ELAEIS GUINEENSIS JACQ.) CONSUMED IN COTE DIVOIRE. Journal title: International Journal of Advanced Research (IJAR) Authors: Rosine Mihia Brou Subject(s):
A CLOSED MODEL OF PRODUCTION SYSTEM FOR INDEPENDENT ENERGY IN CORN FLOURS INDUSTRY. Journal title: International Journal of Advanced Research (IJAR) Authors: Tajuddin Bantacut, Andreas Zuriel. Subject(s):
Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans Journal title: Biotechnology Journal International Authors: Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Deigna-Mockey Viviane, Coulibaly Adama,... Subject(s):
Essential Mineral of the New Shoots of Palmyra Enriched with Moringa oleifera Leaves and Vigna unguiculata Bean Powders Journal title: International Journal of Biochemistry Research & Review Authors: Mahan Makado Romuald, Deigna-Mockey Viviane, Coulibaly Adama, Sidibe Daouda, Biego Godi Henri Marius Subject(s): Chemistry, Biochemistry
Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders Journal title: Journal of Advances in Biology & Biotechnology Authors: Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’guessan Ysidor, Coulibaly Adama, Sidibe Daouda,... Subject(s):
Nutritive Compounds from Flours of Borassus aethiopum New Shoots Enriched with Moringa oleifera Leaves and Vigna unguiculata Beans Powders Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: Mahan Makado Romuald, Konan N’guessan Ysidor, Deigna-Mockey Viviane, Sidibe Daouda, Coulibaly Adama,... Subject(s):
Nutritional and Physical Characteristics Evaluation of Biscuit from FermentedBambara Nut and Wheat Flour Journal title: Haya: The Saudi Journal of Life Sciences Authors: B.F. Olanipekun, O.O. Ola, O.E. Adelakun, O.J. Oyelade, A.O. Abioye Subject(s):
Chemical Composition And Nutritional Value Of Composite Wheat Flours (Triticumaestivum) And Two Varieties Of Taro Corms (Colocasiaesculenta) Cultivar Fouê And Cultivar Yatan Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: ANON Attoh Hyacinthe1 ,, FAGBOHOUN Jean Bedel2 ,, EKISSI Elvis Serge Gbocho1 ,, YAPI Jocelyn Constan... Subject(s):
EFFECT OF FERMENTATION AND GERMINATION TREATMENTS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ENRICHED BISCUITS WITH ACORN FLOUR Journal title: Annals. Food Science and Technology Authors: Subject(s):
Nutritional potential of malted nutri flour against conventional flours used in Indian food products Journal title: Journal of Applied and Natural Science Authors: Jaya Tripathi, Janardan Singh Subject(s):
FUNCTIONAL PROPERTIES OF FIVE VARIETIES OF SWEET POTATO IMPROVED CULTIVATED IN COTE D’IVOIRE Journal title: World Journal of Advance Healthcare Research Authors: Dr. Edmond Ahipo Dué Subject(s):
WEANING FOODS AND PLASMA BIOCHEMICAL PERFORMANCE IN WISTARS RATS Journal title: World Journal of Advance Healthcare Research Authors: Yolande Dogore Digbeu Subject(s):
