THE INFLUENCE OF HYDRAULIC RETENTION TIME ON THERMOPHILIC ANAEROBIC DIGESTION Journal title: Natural Resources and Sustainable Development Authors: Emilia Pantea, Carmen Ghergheles, Tamara Romocea Subject(s):
FOOD SAFETY AND QUALITY MAMAGEMENT SYSTEMS AND THEIR IMPLEMENTATION IN THE POLISH FOOD INDUSTRY Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Agnieszka Judzińska Subject(s):
THE ROLE OF THE AGRI-FOOD INDUSTRY COMPANIES IN ENSURING THE FOOD SECURITY IN POLISH AGRIBUSINESS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Zofia Szewczyk Subject(s):
Forming tools of marketing innovation in the food industry Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: K. O. SHULAKOVA, V. D. MUSIENKO Subject(s):
Innovation Patterns in the Canned Fish Industry In Galicia (Spain) Journal title: Journal of Entrepreneurship, Management and Innovation Authors: Manuel González-López Subject(s): Social Sciences, Entrepreneurship, Human Resource Management, Management Science, Management and Marketing
The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment Journal title: Journal of Nutrition and Food Security Authors: Elham Karimi-Nazari, Fatemeh Hashemi-Shahraki, Elhamsadat Mostafavi Subject(s):
STUDY ON THE PERFORMANCE IN THE SECTOR OF PRODUCTION, PROCESSING AND PRESERVING WHITE MEAT FROM ROMANIA, A MEMBER OF THE EUROPEAN UNION Journal title: CES Working Papers Authors: Ciprian Apostol Subject(s):
Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy Journal title: Journal of Entrepreneurship, Management and Innovation Authors: Katarzyna Bachnik, Justyna Szumniak-Samolej Subject(s): Social Sciences, Entrepreneurship, Human Resource Management, Management Science, Management and Marketing
KEY COMPONENTS OF PROFESSIONAL COMPETENCE OF FUTURE SPECIALISTS-TECHNOLOGISTS FOOD INDUSTRY Journal title: Международный научный журнал "Интернаука" Authors: Irina Filimonova Subject(s):
Development of the innovative food industry in the conditions of ensuring food security Journal title: Бюллетень науки и практики Authors: S. Berdiev Subject(s): Technology
To the question of the technology of koumiss production Journal title: Бюллетень науки и практики Authors: Nina Alexeyeva, E. Mineyev Subject(s): Technology
Analysis of development of food industry in Ukraine Journal title: Економічний вісник університету Authors: Elena Semenenko Subject(s):
Determination of products and external markets prioritized for the government support of agrifood export and production Journal title: Економічний вісник університету Authors: Oleksandr Deineko Subject(s):
Factors of Functioning and Chances of Development of Fish Industry in Poland Journal title: Acta Scientiarum Polonorum. Oeconomia Authors: Krzysztof Firlej, Sebastian Kubala Subject(s):
The Carbon Footprint of a Meat Processing Company Journal title: Acta Scientiarum Polonorum. Oeconomia Authors: Jerzy Bieńkowski, Ewa Dworecka-Wąż, Radosław Dąbrowicz, Małgorzata Holka, Janusz Jankowiak Subject(s):
