THE PROSPECTS OF CULTIVATION OF DINKEL WHEAT IN THE SOUTH OF UKRAINE Journal title: Молодий вчений Authors: M.M. Korhova, A.V. Lovkina Subject(s):
Tingkat Pengetahuan Ibu Dengan Kepatuhan Ibu Dalam Penerapan Terapi Diet GFCF (Gluten Free Casein Free) Pada Anak Penyandang Autisme Di Yayasan Mutiara Kasih Trenggalek Journal title: Journal of Nursing Practice Authors: Choirimma Permatasari, Eva Yalestyarini Subject(s):
An interesting co-existence of celiac disease and idiopathic pulmonary hemosiderosis: Lane Hamilton syndrome Journal title: The European Research Journal Authors: Gökçe Pınar Reis, Ali Fettah, Burcu Volkan, Sevilay Özmen, İlknur Çalık, Alev Cansu Certel Subject(s):
Flour - The Integral Part of Balance Diet-Exploratory Study on Cereals Products Journal title: International Journal of Engineering and Management Research Authors: Subject(s):
Формування технологічних властивостей зерна сортів і ліній різних видів пшениць залежно від абіотичних і біотичних чинників Journal title: Збірник наукових праць Уманського національного університету садівництва Authors: О. П. Герасимчук, І. Ф. Улянич, Н. В. Воробйова, В. В. Новіков Subject(s):
The effect of nitrogen fertilizer application time on the yield, quality and fractional composition of winter wheat grain after different precursors under conditions of the southern steppe of Ukraine Journal title: ScienceRise Authors: Anna Krivenko, Alexander Smetanko, Svetlana Burykina Subject(s): Biological Sciences, Economics, Psychology, Agricultural Science, Veterinary Science, Geology, Geography, Sociology
Examining a possibility of using purple amaranth in the technology for products made of yeast dough Journal title: Восточно-Европейский журнал передовых технологий Authors: Olga Simakova, Yurii Korenets, Tatiana Yudina, Iryna Nazarenko, Iuliia Goriainova Subject(s):
Studying the effect of sesame flour on the technological properties of dough and bread quality Journal title: Восточно-Европейский журнал передовых технологий Authors: Olena Bilyk, Yulia Bondarenko, Аnna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, Vitaliy Shutyuk Subject(s):
Research into effectiveness of using the integrated bread baking improver «Mineral Freshness +» to slow down the staling of bakery products Journal title: Восточно-Европейский журнал передовых технологий Authors: Olena Bilyk, Yulia Bondarenko, Mykola Desyk, Anatoliy Sokolenko, Volodymyr Kovbasa, Vоlоdymyr Bondar Subject(s):
Gluten Free Diet Adherence and Impact on Patients with Celiac Disease in Aseer Region Journal title: International Journal of Medical Research Professionals Authors: Ahmad Ayed M Alshbriqe, Abdullah Nasser M Alqahtani, Abdullah Mohammed Mosa, Abdulkhaliq Yahya Alahm... Subject(s):
THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH Journal title: Food and Environment Safety Authors: Iryna MEDVID, Olena SHYDLOVSKA, Viktor DOTSENKO Subject(s):
DISTANCE BASED RESPONSE SURFACE METHODOLOGY AND EXTRUSION PROCESS OPTIMIZATION FOR DEVELOPMENT OF GLUTEN FREE SNACK Journal title: Annals. Food Science and Technology Authors: Subject(s):
DEVELOPMENT OF TECHNOLOGY OF DISPERSED CORN HARDTACKS Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: С.Ю МИКОЛЕНКО, Л.Ю. Крикун Subject(s):
DEVELOPMENT OF GLUTEN-FREE COOKIES MADE WITH NON-TRADITIONAL FLOUR Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: С.Ю МИКОЛЕНКО, Ю.В. Козяр Subject(s):
OATS AND THE GLUTEN-FREE DIET Journal title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING Authors: D.E. Duta, A. Culetu, E. Iorga, N. Belc Subject(s):
