Türkçe Öğretmenlerinin Pedagojik Alan Bilgilerinin İncelenmesi Journal title: Ana Dili Eğitimi Dergisi Authors: Zekerya Batur, Süleyman Balcı Subject(s):
Türkçe Derslerinde Eleştirel Okuryazarlık Journal title: Ana Dili Eğitimi Dergisi Authors: Önder Potur Subject(s):
ILGOSIOS ARITMETIKOS ALGORITMŲ GREITAVEIKOS TYRIMAS Journal title: Jaunųjų mokslininkų darbai Authors: Robert Dzisevič, Dmitrij Šešok Subject(s):
Okul öncesi öğretmenlerinin sınıf uygulamalarında matematik dilini kullanma sıklıkları ile pedagojik matematik içerik bilgileri arasındaki ilişki Journal title: Erken Çocukluk Çalışmaları Dergisi Authors: Nurbanu Parpucu, Serap Erdoğan Subject(s):
Aktywność przeciwutleniająca ekstraktów z suszonych owoców Goji Journal title: Żywność. Nauka. Technologia. Jakość Authors: Katarzyna Paradowska, Marta Czerniejewska, Agnieszka Zielińska, Joanna J. Sajkowska-Kozielewicz Subject(s):
PEDAGOJİK FORMASYON SERTİFİKA PROGRAMINA KATILAN BİYOLOJİ ÖĞRETMEN ADAYLARININ ÖĞRETMENLİK MESLEĞİNE YÖNELİK GÖRÜŞLERİ Journal title: Düzce Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Authors: Nilgün YENİCE, Barış ÖZDEN Subject(s):
Goji Berry (Lycium Barbarum) in the treatment of diabetes mellitus: a systematic review Journal title: Food Research Authors: C.S. Silva, B.C.A. Alves, L.A. Azzalis, V.B.C. Junqueira, R. Fonseca, A.L.A. Fonseca, F.L.A. Fonseca Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Owoce jagody goji (Lycium barbarum i Lycium chinense) – nowe możliwości dla ogrodnictwa czy zagrożenie dla konsumentów? Journal title: Annales Horticulturae Authors: ADAM MAROSZ Subject(s):
Evaluate the action of the aqueous extract of the medicinal plant Goji Berry (Lyciumbarbarum) on biochemical and hematological parameters in Wistar rats Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Leide Maria Soares deSousa, Wcleubianne Matias Nascimento1, Juliana de Almeida Rodrigues Franco Nett... Subject(s):
THE EFFECTIVENESS OF DISINFECTION METHODS ON GERMINATION OF GOJI SEEDS (Lycium barbarum L.) IN IN VITRO CULTURE Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Arleta KRUCZEK, Marcelina KRUPA-MAŁKIEWICZ, Ireneusz OCHMIAN Subject(s):
THE INFLUENCE OF SHURBS CUTTING METHOD ON YIELDING AND QUALITY OF THE GOJI BERRIES (LYCIUM BARBARUM L.) Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Arleta KRUCZEK, Ireneusz OCHMIAN Subject(s):
ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Marcelina KRUPA-MAŁKIEWICZ, Arleta KRUCZEK, Justyna PELC2, Beata SMOLIK, Ireneusz OCHMIAN Subject(s):
Wpływ dodatku jagód goji na właściwości fizyczne chleba bezglutenowego Journal title: Acta Agrophysica Authors: Alicja Ziemichód, Renata Różyło Subject(s):
Effect of the addition of goji berries on the physical properties of gluten-free bread Journal title: Acta Agrophysica Authors: Alicja Ziemichód, Renata Różyło Subject(s):
Macular pigment and serum zeaxanthin levels with Goji berry supplement in early age-related macular degeneration Journal title: International Journal of Ophthalmology Authors: Na Liu Subject(s):
