INFLUENCE OF LACTATION STAGE AND STORAGE TEMPERATURE ON THE ACTIVITY OF LACTOPEROXIDASE ENZYME SYSTEM ON MICROBIAL LOAD OF RAW COW’S MILK Journal title: Annals. Food Science and Technology Authors: Ibtisam El Yas Mohamed El Zubeir Subject(s):
EFFECT OF CHICKEN BREED AND STORAGE CONDITIONS OF EGGS ON THEIR QUALITY Journal title: Acta Scientiarum Polonorum Zootechnica Authors: Józefa Krawczyk, Zofia Sokołowicz Subject(s):
Growth, fruiting peculiarities and efficiency of cultivation of Ukrainian apple clones (Malus domestica Borkh.) of the ‘Jonagold’ variety Journal title: Plant varieties studying and protection Authors: Т. Кондратенко, К. Тарнавська Subject(s):
