Unfolding History of Local Guinea Sorghum Enhanced for Food Quality through Potassium Hydroxide and Bleach Test: Farmer Alternative to Climate Variability Resilience Journal title: Asian Journal of Advances in Agricultural Research Authors: Teme Niaba, Traoré Karim, Kouressy Mamoutou, Sidibé Salimata, Niangado Oumar, B. Coulibaly Sidi, Dem... Subject(s):
On Farm Evaluation of Yield and Quality of Multicut Sorghum (Sorghum bicolor) Fodder Through Application of Phosphorus
Studies the physico-chemical parameters of water, soil and the nutritional values of edible cephalopods found at Digha coast, West Bengal, India Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Charakterystyka florystyczna oraz niektóre właściwości chemiczne gleby i runi łąk położonych na obszarze Natura 2000 w dolinie rzeki Parsęty w miejscowości Sulikowo Journal title: Łąkarstwo w Polsce Authors: Małgorzata Szuleta, Teodor Kitczak, Elżbieta Łazar, Anna Kirkiewicz Subject(s):
Comparison of Various Yields of Vigova Super M and Kuttanad Ducks Based on Slaughter and Carcass Weight Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
A Review on Different Benefits of Mushroom Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Dr.Romi Singh Subject(s):
Nutritional Contribution by Wild Plants as Novel Food to the Ethnic Tribes of Arunachal Himalaya, India Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Binita Medak,, Lal Bihari Singha* Subject(s):
Study of Environmental Impacts on Quality and Food Safety Aspects of Some Selected Pulses Journal title: International Journal of engineering Research and Applications Authors: Narendra Deo Tripathi, Dr.Indu Kala Tripathi, Dr.Binay Kumar Singh Subject(s):
Processed Meat Products: Health Issues and Attempts toward Healthier Food Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
AN EVALUATION OF THE NUTRITIONAL VALUE OF RICOTTA SOLD ON THE POLISH MARKET Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Krzysztof SIEMIANOWSKI, Elżbieta TOŃSKA, Dorota MICKIEWICZ, Jerzy SZPENDOWSKI Subject(s):
Chemical Composition And Nutritional Value Of Composite Wheat Flours (Triticumaestivum) And Two Varieties Of Taro Corms (Colocasiaesculenta) Cultivar Fouê And Cultivar Yatan Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: ANON Attoh Hyacinthe1 ,, FAGBOHOUN Jean Bedel2 ,, EKISSI Elvis Serge Gbocho1 ,, YAPI Jocelyn Constan... Subject(s):
Improvement nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate Journal title: Functional Foods in Health and Disease Authors: Rungtip Rattanapon, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Chakree Thongraung Subject(s):
"Miracle Tree" Moringa oleifera Its Nutritive Importance and Safety Efficacy Journal title: Indian Journal of Biology Authors: Sanchita Pal Subject(s):
By-products of tropical fruits dehydrated by convective Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Viviana Pereira de Meneses, José Ramon Afonso da Silva, João Ferreira Neto, Hermano Oliveira Rolim,... Subject(s):
MEAL OF OIl CULTURES IN THE TECHNOLOGYOF FLOUR CONFECTIONERY PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Михайло Кравченко, Наталя Ярошенко, Віталій Михайлик Subject(s):
