ANALYTICAL METHODS FOR ANALYZING SOME OILSUSED IN COSMETICS Journal title: BULETINUL INSTITUTULUI POLITEHNIC DIN IASI, CHIMIE SI INGINERIE CHIMICA Authors: GABRIELA GAVRILUȚĂ Subject(s):
Preparation and Evaluation of Olive Apple Blended Leather Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Arsalan Khan Subject(s):
Formulation, development and evaluation of oil entrapped calcium alginate floating beads of atenolol for antihypertensive drug Journal title: World Journal of Pharmaceutical Sciences Authors: Mr. Shivendra Agarwal Subject(s):
Olive Oil Sensitivity and desensitization: a non-IgE mediated mechanism Journal title: International Journal of Clinical & Medical Allergy (IJCMA) Authors: Marilyn R. Karam Subject(s):
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile Journal title: Journal of Food Chemistry and Nanotechnology Authors: Nicola Caporaso Subject(s):
Physical Characteristic Changes of Syrian Olive (Olea Europaea) Oils During Irradiation and Storage Time Journal title: Journal of Food Chemistry and Nanotechnology Authors: Mahfouz Al-Bachir Subject(s):
Olive pomace extract (OPE) as corrosion inhibitor for steel in HCl medium Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Repellent activity of herbal essential oils against Aedes aegypti (Linn.) and Culex quinquefasciatus (Say.) Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Biovalorization of Olive Mill Waste Water for the Production of Gellan Gum from Sphingomonas paucimobilis Journal title: Biotechnology Journal International Authors: Ioannis Giavasis, Konstantinos Petrotos Subject(s):
Biovalorization of Olive Mill Waste Water for the Production of Single Cell Protein from Saccharomyces cerevisiae, Candida utilis and Pleurotus ostreatus Journal title: Biotechnology Journal International Authors: Ioannis Giavasis, Konstantinos Petrotos Subject(s):
Olive Oil in Indian Kitchen: a Food for Thought, a Thought for Food Journal title: International Journal of Clinical Biochemistry and Research Authors: Jyotirmayee Bahinipati, Viyat Prajana Acharya, Govind Pratap Singh, Karan Khandelwal, Kumar Das Subject(s):
Obowiązywanie prawa w ujęciu skandynawskiego realizmu prawnego Journal title: Polish Law Review Authors: Katarzyna Eliasz Subject(s):
Legal validity from the perspective of Scandinavian Legal Realism Journal title: Polish Law Review Authors: Katarzyna Eliasz Subject(s):
MORPHOMETRIC PARAMETERS AND AGE STRUCTURE OF ELAEAGNUS ANGUSTIFOLIA L. ON THE NORTHERN AND WESTERN BOUNDARIES OF ITS AREA Journal title: Naukovyi visnyk Chernivetskoho universytetu. Biolohiia (Biolohichni systemy) Authors: К. М. НОРЕНКО, Я. П. ДІДУХ Subject(s):
Deltamethrin-Induced Hepatotoxicity and Virgin Olive Oil Consumption: An Experimental Study Journal title: Iranian Journal of Medical Sciences Authors: Ali Reza Khalatbary, Davood Nasiry Zarrin Ghabaee, Hassan Ahmadvand, Fereshteh Talebpour Amiri, Soma... Subject(s):
