Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk Subject(s):
Profil enologiczny drożdży Saccharomyces cerevisiae wyizolowanych z fermentującej miazgi śliwkowej Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk Subject(s):
AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES Journal title: Annals. Food Science and Technology Authors: Dimitrov Dimitar Subject(s):
