Improvement of the eating and cooking qualities of rice: a review

Journal title: International Journal of Farming and Allied Sciences

Authors: Ali Sattari, Nafiseh Mahdinezhad, Baratali Fakheri, M Noroozi and Haj Beheshtizadeh

Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics

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