Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Grażyna Bortnowska Subject(s):
Wpływ mieszanin emulgujących na stabilność i intensywność zapachu emulsji typu o/w Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Grażyna Bortnowska Subject(s):
Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate Journal title: International Journal of Nutrition Sciences Authors: Afsaneh Dehghan Manshadi, Seyed Hadi Peighambardoust, Sodeif Azadmard-Damirchi, Mehrdad Niakousari Subject(s):
