Characterization and study of spontaneous fermentation of fermented milk product (suero costeño) produced in Monteria Journal title: Revista MVZ Cordoba Authors: Mónica Simanca S, Ing *| Universidad de Córdoba, Facultad de Ciencias Agrícolas. Departamento de Ing... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk Subject(s):
Profil enologiczny drożdży Saccharomyces cerevisiae wyizolowanych z fermentującej miazgi śliwkowej Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk Subject(s):
In vitro Probiotic Potential of Autochthonous Lactic Acid Bacteria and Microbiology of Kunu Made from Mixed Grains Journal title: Microbiology Research Journal International Authors: H. N. Ayo-Omogie, E. I. Okorie Subject(s):
The use of golden flax seeds and oats sourbread in the production of wheat bread Journal title: Восточно-Европейский журнал передовых технологий Authors: Yulia Bondarenko, Larysa Mykhonik, Olena Bilyk, Oksana Kochubei-Lytvynenko, Galina Andronovich, Inna... Subject(s):
