COMPARATIVE CHARACTERISTICS OF COMPONENTS IN THE PRODUCTION OF MAKARON PRODUCTS FROM A COMPOSITE MIXTURE

Journal title: International scientific journal Science and Innovation

Authors: Azamatov U.Z., Sanayev E.Sh., Abrolov A.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

EARLY MATURITY OF DURUM WHEAT VARIETIES IN RAINFED AREAS OF UZBEKISTAN

Journal title: International scientific journal Science and Innovation

Authors: L.B. Mavlanov, J. S. Mavlanov, B.S. Kushmatov

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

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