A study of wastewater treatment conditions for the poultry meat processing enterprise
Journal Title: Восточно-Европейский журнал передовых технологий - Year 2018, Vol 3, Issue 10
Abstract
<p>For the local treatment of wastewater of food industry enterprises, physicochemical treatment<strong> </strong>methods are widely used, which, with properly selected reagents and their doses, allow achieving high treatment<strong> </strong>efficiency. At the same time, doses of reagents and conditions for their use can differ sharply between enterprises, therefore the regularities of the treatment<strong> </strong>process must be studied at a particular drain.</p><p>In the paper, the regularities of the process of wastewater coagulation by coagulants and flocculants of different chemical composition are examined on the example of the wastewater of the turkey meat processing enterprise. The regularities of the process of wastewater coagulation in a wide range of pH values of the medium are studied. It is experimentally determined that the optimum pH of the medium for the use of polyaluminum chloride is in the range 5.9÷6.4, iron chloride 6.2÷6.7, iron sulfate 5.1÷5.7. The regularities of the effect of the coagulant dose on the efficiency of suspended solids removal from wastewater and color reduction are established. Based on the data obtained, the most optimum doses of coagulants are determined. The rational dose of polyaluminum chloride was 140 mg/l, iron sulfate – 110 mg/l and iron chloride – 80 mg/l. The regularities of the process of wastewater flocculation with the use of flocculants of different charges and molecular weight are investigated. The most effective types of flocculants are determined, and optimum reagent doses are established. The rational conditions for physicochemical wastewater treatment using coagulants and flocculants are determined. The obtained data make it possible to optimize the operation of local treatment facilities of the poultry processing enterprise: to increase performance, as well as to reduce operating costs. The selected binary combinations of reagents allow achieving the efficiency of suspended solids removal of 99.4 % and color reduction – 82.4 %.</p>
Authors and Affiliations
Konstantyn Makhlay, Musii Tseitlin, Valentina Raiko
Keywords
Related Articles
- EP ID EP528021
- DOI 10.15587/1729-4061.2018.131122
- Views 88
- Downloads 0
Optimization of the deposition conditions for Ni(OH)2 films for electrochromic elements of “smart” windows
<p class="1">Thestudywasconductedinordertodeterminethe influenceoftwofactorsonelectrodepositionofNi(OH)<sub>2 </sub>films: concentrationofnickelnitratein the electrolyteanddrying stage between deposition and electrochemi...
Analytical method to study a mathematical model of wave processes under twopoint time conditions
<p>Research and analysis of dynamic processes in oscillatory systems are closely connected to the establishment of exact or approximate analytical solutions to the problems of mathematical physics, which model such syste...
Investigation of the process of smoothing with ultrasound
<p>We studied and simulated the ultrasonic smoothing process. We carried out the analysis of the contact interaction of a tool with a part in the process of ultrasonic smoothing with a preceding gap. The analysis provide...
Development of the procedure for integrated application of scenario prediction methods
<p>The paper proposes a procedure for the integrated application of methods for scenario analysis and prediction, represented by graphs of the «tree» type. The task on analysis of risks in software projects has been cons...
Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation
<p>The food additive "Magnetofood", in the form of a nanopowder with particles the size of (70‒80) nm, has been designed and proposed as an improver for the structure of whipped desserts. "Magnetofood" can both independe...