A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam

Abstract

A Self-Help Group (SHG) is a voluntary association of men or women in similar economic conditions. The aim of the study is to the general information of women self-help group and to assess the dietary consumption pattern using a food frequency questionnaire. The general information of the subjects includes age, educational qualification, monthly family income, religion, marital status, family type, family size and disease condition. This study is the experimental design study. For this study, 153 women were chosen from Khadi Kraft and Village industry board, Kuralagam, aged 25 to 65 years. The results showed that most (38.6 %) of the subjects fall in the middle age group. Fifty per cent of the subject' income level is in between Rs. 5000 to Rs. 10,000. Subjects have their educational qualification up to secondary school level (30 %) and there are also subjects who had obtained their degree (26 %). The frequency of food consumption was examined based on the major food groups which includes the cereals, pulses and legumes, milk and milk products, meat and meat products, vegetables and fruits, fats and oils, and sugar products. Rice (98 %), milk (93.5 %), sunflower oil (77 %) and sugar (91.5 %) are included in their diet daily whereas others foods were included in weekly or monthly basis. This study helped to under the economic status and the dietary pattern of the self-help group women. K. Tryphaena Priyadharshini | D. Annette Beatrice"A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-5 , August 2018, URL: http://www.ijtsrd.com/papers/ijtsrd15757.pdf http://www.ijtsrd.com/home-science/food-science-and-quality-control/15757/a-study-on-the-general-information-and-food-frequency-of-self-help-group-women-of-north-madras-at-khadi-kraft-and-village-industry-board-kuralagam/k-tryphaena-priyadharshini

Authors and Affiliations

Keywords

Related Articles

A Study on Investors' Perception Towards Mutual Funds and its Scopes in India

This study on Investors perception towards and recent development and progress of Mutual Fund investments. The mutual fund investors behaviors also the researcher concentrates only the urban investors. The rural investor...

A Review Paper on Study of Progressive Damage of Composite Structure under Tri Axial Loading by Using Micromechanical based Failure Theories

Paper reviewed laminate failure occurred by various means under tri axial loadings by using various micromechanics based failure theories applied under static loading conditions. Experimental data shows that the mechanic...

Semantic Web: A Study on Web Service Composition Approaches

A Web service is a collection of open protocols and standards used for exchanging data between applications and systems. Web Service discovery, selection and composition are the important tasks of the any automated busin...

The Competency Based Curriculum Implementation: Appraisal from the Perspective of Teachers use of Resources

Human development faces nowadays the challenges of knowledge society and requires a broadened educational approach sustained by the extension of the learning contexts. Competency-Based Education and Training which is an...

Artificial Intelligence Empowering the Future of Digital Transformation

Artificial Intelligence is not only about the machines that play an authoritative role in humans, but they both are working together. Machines provide the human with the ability of insight and perspective but the machine...

Download PDF file
  • EP ID EP388882
  • DOI -
  • Views 84
  • Downloads 0

How To Cite

(2018). A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam. International Journal of Trend in Scientific Research and Development, 2(5), 33-37. https://www.europub.co.uk/articles/-A-388882