EFFECT OF SELECTED POLYSACCHARIDES ON PHYSICOCHEMICAL PROPETRTIES OF EDIBLE FILMS PRODUCED ON THE BASIS OF PEA PROTEINS

The effect of the addition of carboxymethylcellulose (in three viscosity types: CMC 30, CMC 1000, CMC 10000), hydroxypropylmethylcellulose (HPMC), pectin (PEK), and chitosan lactate (MCH) on the properties of pea prote...

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF ESSENTIAL OIL AND EXTRACT FROM ‘ASIA’ PEPPERMINT CULTIVAR

The objective of the research study was to determine the biological activity of essential oil and extract made from ‘Asia’ peppermint cultivar and to determine the volatile compounds therein using a GC/MS method. The r...

Ocena aktywności przeciwdrobnoustrojowej i przeciwutleniającej szałwii lekarskiej w produkcie mięsnym

CONSUMER BEHAVIOUR ON THE POULTRY MEAT MARKET

In the paper, results are presented of the survey researches on factors determining the choice and con- sumption of poultry meat. The survey consisted of direct interviews with a questionnaire containing open question...

BIOCHEMICAL AND MICROBIOLOGICAL CHANGES IN CHEESE INOCULATED WITH YARROWIA LIPOLYTICA YEAST

A Yarrowia lipolytica JII1c yeast strain, isolated from the Polish ‘Rokpol’ mould cheese, was used as an adjunct culture in the production of a Dutch-type cheese. Its effect on the microbiological and biochemical chara...