ALTERNATIVE LUBRICATION MEDIUM FOR FOOD INDUSTRY

Abstract

The paper presents the results of research about alternative grease - glycerin. Tests were made on four-ball apparatus. Analysis of results confirms that glycerin can be used for lubrication in friction nodes. This work includes results of wear tests in case of using a few glycerin water solutions with different concentration and comparison with typical greases.

Authors and Affiliations

Wojciech HORAK, Adrian KLUCZNY, Józef SALWIŃSKI

Keywords

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  • EP ID EP147130
  • DOI -
  • Views 63
  • Downloads 0

How To Cite

Wojciech HORAK, Adrian KLUCZNY, Józef SALWIŃSKI (2014). ALTERNATIVE LUBRICATION MEDIUM FOR FOOD INDUSTRY. Scientific Journals of Silesian University of Technology. Series Transport, 2014(82), 109-115. https://www.europub.co.uk/articles/-A-147130