Analysis in agriculture on the indexes of its effectiveness
Journal Title: Аграрна економіка - Year 2014, Vol 7, Issue 1
Abstract
Efficiency characterized by the ratio of the results and costs of the enterprise. On the magnitude of the obtained coefficient directly depends the efficiency of enterprise. Efficiency along with productivity, economy and quality form the effectiveness of the enterprise. To determine the efficiency of agricultural enterprises distinguish technological, economic and social efficiency. Consider that the activity of agricultural enterprises in Ukraine during 1990-2012 was low-efficient. During analyzed period detected indicators of technological efficiency of crop indicate that among the major crops increased production only of sunflowers, potatoes and vegetables, that confirms the low efficiency in crop production. Production of all kinds of animal products except poultry production decreased, that shows low technological efficiency of stockbreeding. The economic efficiency of farms is also low, because in 2012, level of profitability of 1990 is still not achieved, and profit per hryvnia of costs is low and does not allow to provide the process of expanded reproduction. Broughted mass of profit and productivity of labor, though increasing, but due to extensive factors. It is clear that under low economic efficiency is practically not possible to talk about social efficiency. In fact the enterprises that are almost on the verge of self-sufficiency don't have possibilities to allocate funds for the development of social sphere.
Authors and Affiliations
M. Hylka
Keywords
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