ANALYSIS OF HOUSEHOLD FOOD SECURITY AMONG RICE FARMING COMMUNITIES IN SOKOTO STATE: A GUIDE FOR FOOD SECURITY POLICY IN NIGERIA
Journal Title: Annals. Food Science and Technology - Year 2018, Vol 19, Issue 2
Abstract
Rice is an essential and strategic commodity in the Nigerian economy, and Nigeria has ecologies that are suitable for rainfed rice which can be harnessed to enhance rice production to meet the food and dietary requirements of its population, and even to produce surplus for export. This informed the need to examined household food security among rainfed lowland rice communities in Sokoto state, Nigeria, with a view to identifying the influence of rice outputs and other relevant factors on food security status. Using a multistage random sampling technique, 300 farmers were randomly selected from six purposively selected local government areas noted for rainfed lowland rice production in Sokoto state. The data collected were analyzed using descriptive statistics, Food Security Core Module (FSCM) categorical measure and the Logit regression model. The result demonstrates that rainfed lowland rice production in the study area was dominated by middle aged (31-40 years) and ageing males (41-50 years). The farmers had an average family size of between 6 and 10 members with 59.67% having Qur’anic education. The result also revealed that 76.33 percent of the rainfed rice households were food insecure, and only 23.67 percent of the rainfed rice farmers were food secure. Result of the logit regression analysis shows that rice output (p<0.01), education (p<0.05) and off-farm income (p<0.01) positively and significantly influenced the food security status of the rainfed rice farmers in the study area. On the other hand, family dependents ((p<0.05)) had a negative influence on food security status of the farmers The study admonished farmers to increase their output by adopting yield boosting technologies, diversify their source of income and raise their level of education in order to improve their food security statuses.
DETERMINATION OF FORMALDEHYDE IN COMMERCIAL NOODLES COLLECTED FROM DHAKA CITY, BANGLADESH, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
In modern food technology, chemical preservation has become a common practice which is swelling up day by day. As a preservative formaldehyde is used in noodles, tofu, fruits and much another foodstuff to prolong their s...
EFFECTS OF ORGANIC AND INORGANIC FERTILIZERS ON VEGETATIVE GROWTH AND TUBER YIELD OF CARROT (DAUCUS CAROTA L.)
tuber yield of Carrot in the Botanical Garden of the University of Ilorin, Ilorin, Kwara State, Nigeria, between April and August, 2018. The experiments were arranged in a complete randomized design (CRD) with six treatm...
NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMA SAGITTIFOLIUM (L) SCHOTT (YELLOW FLESH CULTIVAR)
Studies on the chemical composition of the flower of Xanthosoma sagittifolium (yellow flesh cultivar) collected from two different environments (Etebi in Eket L.G.A. and Mkpatak in Essien Udim L.G.A.) in Akwa Ibom State...
FORMULATION OF INSTANT HERBAL PORRIDGE MIXTURES FROM RANAWARA (Cassia auriculata Linn) LEAVES
Cassia auriculata Linn, leaves based herbal porridge is a well reputed dietary remedy for treating diabetes in Sri Lanka. However there are no any commercial instant porridge mixtures containing C. auriculata leaves. Thi...
EVALUATION OF METAL IONS CONCENTRATIONS, TOTAL FLAVONOID CONTENT AND DPPH FREE RADICALS SCAVENGING IN THE FRUITS OF TETRAPLEURA TETRAPTERA (PREKESE) FROM GHANA
Tetrapleura tetraptera, widely known in Ghana as “Prekese” is one of the widely used medicinal plants in West Africa. Its fruits possess considerable quantities of mineral elements and some phytochemicals. It is highly i...