ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS AND RECOVERY PROPERTIES (REHYDRATION PROCESS) OF PUMPKIN CONCENTRATE
Journal Title: International scientific journal Science and Innovation - Year 2025, Vol 4, Issue 1
Abstract
Melon products, in particular, are obtained by separating the primary and secondary pulp of pumpkin fruits, cleaning them, treating them with ascorbic acid (freezing), drying them using sublimation and convective methods, and grinding them into powder using a grinding machine. The secondary pulp of the product, which has a color property, is used in the garment and textile industry to dye various clothes, fabrics, and yarn products, reducing the cost of finished products by about 1-1.5 times.
Authors and Affiliations
M. F. Meliboyev, F. E. Khusanxodjayeva, A. Isoqjonov
Keywords
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- EP ID EP760973
- DOI 10.5281/zenodo.14743020
- Views 32
- Downloads 0
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