Announcement of “The Eighth National and Sixth International Conference of Environmental Sciences, Agriculture and Natural Resources” Held in Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2022, Vol 9, Issue 4
Abstract
This article has no abstract. DOI: 10.18502/jfqhc.9.4.11372
Authors and Affiliations
Editorial
Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
Background: Lactic Acid Bacteria are a group of Gram-positive bacteria which are widely used in the food industry as organic ferments called starter cultures. In this study, Enterococcus faecium, Leuconostoc mesenteroide...
Announcement of “6th International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran” Held in Iran
This article has no abstract. DOI: 10.18502/jfqhc.9.4.11371
Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process
Background: Novel packaging materials often exhibit enhanced environmental sustainability, safety, and biodegradability compared to conventional plastics. This work aims to identify and improve key factors influencing th...
Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerianâs Markets
Background: Cereals are the most staple foods in human diet and the main components of the daily diet. This work was designed to determine the level of essential and non-essential elements, the in vitro bioavailability,...
Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa
Background: Food contamination with Listeria spp. can occur at all stages of the food chain. The aim of this research was to investigate the prevalence, molecular identification, antimicrobial resistance, and disinfectan...