Antioxidant activity and total phenolic and flavonoid content of the extract and chemical composition of the essential oil of Eremostachys laciniata collected from Zagros

Journal Title: Asian Pacific Journal of Tropical Biomedicine - Year 2017, Vol 7, Issue 2

Abstract

Objective: To examine the chemical component of the essential oil of Eremostachys laciniata and evaluate antioxidant activity of the extract. Methods: The hydrodistillated essential oil was analyzed by gas chromatography-flame ionization detector and gas chromatography–mass spectrometry. Also, antioxidant activity, total phenolic and flavonoid content were determined by 2,2-diphenyl-1- picrylhydrazyl, Folin-Ciocalteu and colorimetric method, respectively. Results: The major components of the essential oil were p-cymene (21.64%), linalool (17.93%), and a-pinene (11.42%). Also, the extract obtained by methanol showed a good antioxidant activity. The same extract also exhibited high phenolic and flavonoid contents. Conclusions: These results indicate that Eremostachys laciniata can be used in dietary applications with a potential to reduce oxidative stress.

Authors and Affiliations

Iman Bajalan, Masoumeh Zand, Masoud Goodarzi, Mahin Darabi

Keywords

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  • EP ID EP247908
  • DOI 10.1016/j.apjtb.2016.11.022
  • Views 59
  • Downloads 0

How To Cite

Iman Bajalan, Masoumeh Zand, Masoud Goodarzi, Mahin Darabi (2017). Antioxidant activity and total phenolic and flavonoid content of the extract and chemical composition of the essential oil of Eremostachys laciniata collected from Zagros. Asian Pacific Journal of Tropical Biomedicine, 7(2), 144-146. https://www.europub.co.uk/articles/-A-247908