Aplikasi Teknologi Budidaya Melon (Cucumis melo L.) Kultivar Gama Melon Basket di Lahan Karst Pantai Porok Kabupaten Gunungkidul D.I.Yogyakarta
Journal Title: Biogenesis: Jurnal Ilmiah Biologi - Year 2015, Vol 3, Issue 1
Abstract
Melon (Cucumis melo L.) is one of favorite fruits for Indonesian. The fruit is sweet with good odor, and has a high nutrient content. Efforts to increase the production of melon can be reached by improving cultivation technology along with seeds that have better quality, such as resistance to pests and disease, and high production. The low production of melon in farmer fields is often caused by use of local varieties with less improvement technology in crop management. Faculty of Biology has developed a new melon cultivars called Gama Melon Basket. Test the stability of melon cultivars at various enviromental condition have been conducted, except for karst land. Therefore, the stability test of Gama Melon Basket phenotype character cultivated in karst land of Porok Beach of Gunungkidul Yogyakarta is required. The purpose of research was to study stability and uniformity of phenotypic character on Gama Melon Basket cultivar cultivated in karst land of Porok Beach, Gunungkidul, DIY and comparison of its phenotypic characters using modern, intermediate-modern, and traditional methods of cultivation. The research was carried out by cultivating Gama Melon Basket at Coastal Land of Porok Beach with modern, intermediate-modern and traditional cultivation methods. Every week phenotype characters of plants were observed until harvest. Results of quantitative characters of Gama Melon Basket showed that intermediate-modern cultivation method produced highest melon production compare to other methods.The result of Gama Melon Basket using intermediate-modern method is 1552 grams for average weight, fruit circumference is 46,19 cm, fruit diameter is 14,3 cm, fruit length is 14,08 cm, skin thickness is 0,6 cm and thick meat is 0,62 cm. The results revealed that intermediate-modern method is more advisable for melon cultivation in karst land of Porok Beach compared with other methods. Karst Land of Porok Beach has a potential for melon cultivation and production in Gunungkidul.
Authors and Affiliations
Budi Setiadi Daryono, Asep Rizal Ibrohim, Sigit Dwi Maryanto
Keywords
Related Articles
- EP ID EP300123
- DOI 10.24252/bio.v3i1.565
- Views 202
- Downloads 0
Uji Daya Hambat Filtrat Zat Metabolit Lactobacillus plantarum Terhadap Pertumbuhan Shigella dysenteriae Secara In Vitro
Shigella dysenteriae is pathogenic bacteria causes dysentery diarrhea, a diarrhea with mucus and blood in the feces. Currently, drugs or foods containing Lactobacillus have been circulated in the markets and used by peop...
Isolasi dan Karakterisasi Actinomycetes Sebagai Penghasil Antibiotik Dari Sampel Tanah Pada Peternakan Sapi di Kecamatan Galesong Kabupaten Takalar
A research on the isolation and characteristics of the antibiotic-producing actinomycetes from soil sample on dairy farms in the district Galesong Takalar has been done for obtaining antibiotic-producing actinomycetes is...
Dinamika Populasi Kepiting Bakau (Scylla sp.) di Perairan Kabupaten Sinjai
Mangrove crab catching activity to increase and tends to lead exploitation pressure. This study aims to determine the rate of growth, mortality, and rate of exploitation. Sampling on fishermen and collectors whose fishin...
Uji Ketahanan Tujuh Kultivar Jagung (Zea mays L.) Terhadap Penyakit Bulai (Peronosclerospora spp.)
Jagung (Zea mays L.) merupakan salah satu bahan makanan pokok masyarakat Indonesia. Bulai pada jagung adalah penyakit tanaman yang disebabkan oleh jamur Peronosclerospora spp. Jamur ini spesifik menyerang tanaman jagung,...
Keragaman Nukleotida Gen Lcy-b (Lycopene beta cyclase) Kultivar Tomat Betavila F1, Fortuna F1 dan Tymoti F1
Tomato has three lycopene gene, namely lycopene beta cyclase (Lcy-b), lycopene beta-cyclase kromoplas (Cyc-b) and lycopene epsilon cyclase (Lcy-e). Lcy-b gene can be used as determinant of phylogenetic relationship betwe...