Assessment of anemia knowledge among pregnant Women
Journal Title: World Journal of Pharmaceutical Sciences - Year 2016, Vol 4, Issue 3
Abstract
Everyone having some food and diet but the question arises about healthy and nutritive food and diet. These malnutrition condition leads to the anemia means lack of hemoglobin. Anemia is common in pregnant women because they need more and more nutrition to develop baby in her body. Both developed and developing countries are affected by anemia. This study was done to assess the knowledge and practice among the pregnant women about the anemia.
Authors and Affiliations
Dr. Ritu Saxena
Keywords
Related Articles
- EP ID EP197013
- DOI -
- Views 91
- Downloads 0
A Pilot Study on the Relationship of the Cytoskeleton Components with Normal Cellular Functions and Injuries in Malignant and Neuro-Degenerative Multi-Factor Disorders, Using Biological Systems with Rat, Mouse and Human Origin
The main goal of the current study was directed to evaluation of technologies for precise identification of changes in the cellular components and compartments, composed of bio-molecules and intra-molecular structures wa...
Herb Preparations Improve the Viability of Hippocampal Cells Suppressed by Amyloid Beta (1-42) Peptide
The aggregated amyloid peptides (Aβs) are considered as the hallmarks of Alzheimer's disease. We studied the ability of plant preparations, decreasing the aggregation state of amyloid peptides, to improve the viability o...
Effect of Terminalia bellerica against high fat diet induced hyperlipidemia and obesity
Present study was focused to investigate the anti-hyperlipidemic activity of Terminalia bellerica against high fat diet induced hyperlipidemia and obesity. Terminalia bellerica commonly known as Baheda is one of the most...
Thermal Degradation of Terpolymer Derived from 2, 4-dihydroxyacetophenone, propylenediamine and Formaldehyde
The terpolymer (2,4-DHAPrDF) was synthesized by condensation of 2,4-dihydroxyacetophenone and paraphenylene diamine with formaldehyde in the presence of 2 M HCl as a catalyst at 130 ± 2 OC for 5 h. The terpolymer 2,4-DHA...
Bioactive compounds from Malva rotundifolia L.
Eight compounds were isolated for the first time from the methanolic extract of Malva rotundifolia L. Based on spectroscopic data and mass techniques, the structures of these compounds were identified as palmitic acid (1...