BACTERIAL TRANSLOCATION OF PROBIOTIC LACTOBACILLI
Journal Title: Сільськогосподарська мікробіологія - Year 2015, Vol 21, Issue
Abstract
The paper presents the results of studying of the dynamics and characteristics of the translocation of two probiotic strains of lactic acid bacteria in the blood and parenchymal organs of animals. The dependence of the bacterial translocation from the bacterial strain and from orally entered dose was established. It was shown that cultural-morphological and physiological-biochemical properties of all isolated from blood cultures of microorganisms have corresponded to the initial properties of bacterial strains introduced to the animals.
Authors and Affiliations
V Aheyev
Keywords
Related Articles
- EP ID EP542083
- DOI -
- Views 95
- Downloads 0
PHYTOVIRUS MONITORING AT THE POTATO FIELDS IN CHERNIHIV REGION AGROCENOSES
The results of monitoring researches of potato virus diseases in the soil and climatic conditions of the Chernigov region. An analysis of the situation in the potato seed shows that the variety is largely defeat viral di...
CHARACTERISTICS OF THE PROPERTIES OF CHICKPEA NODULE BACTERIA EXTENDED IN THE STEPPE AND STEPPE ZONES UKRAINE
Objective. To compare morphological, cultural, physiological, biochemical, and symbiotic properties of strains of nodule chickpea bacteria isolated from different soil and climatic zones of Ukraine. Methods. Microbiologi...
MIGRATION OF BIOGENIC ELEMENTS COMPOUNDS IN THE APPLICATION OF COMPLEX INOCULANT FOR SOYBEAN
In lysimetric experiment with soybean, the effect of complex inoculants based on Bradyrhizobium japonicum and Azospirillum brasilense on the vertical migration of biogenic elements have been studied. When growing without...
cORN ROOT AREA MYCOCENOSIS UNDER THE INFLUENCE OF CHAETOMIUM GLOBOSUM AS DESTRUCTOR OF STRAW
Quantitative and qualitative composition of fungi in the rhizosphere soil of corn was studied. It was shown that introduction of straw into the soil resulted in an increase the number of representatives of Fusarium Link...
DYNAMICS OF POPULATIONS OF MICROORGANISMS IN CANNED CRIMPED GRAIN MAIZE WHEN IMPACT STRAINS OF LACTIC ACID BACTERIA
The dynamics of the development of microorganisms, changes in the level of acidity and the ratio of the accumulated organic acids in canned by flattening the grain of corn was investigated under the influence of strains...