BIOLOGICAL CHARACTERISTICS AND SCIENTIFIC BASIS OF CULTIVATION TECHNOLOGY OF UNABI (ZIZIPHUS JUJUBE MILL.)

Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 11

Abstract

This article talks about the biological properties of unabi, the conditions that are sufficient for its growth and development. Adaptation factors of the Unabi family in our republic have been revealed on scientific grounds

Authors and Affiliations

Otakulov Shokir Khudoykulovich

Keywords

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  • EP ID EP725546
  • DOI 10.5281/zenodo.10242010
  • Views 63
  • Downloads 0

How To Cite

Otakulov Shokir Khudoykulovich (2023). BIOLOGICAL CHARACTERISTICS AND SCIENTIFIC BASIS OF CULTIVATION TECHNOLOGY OF UNABI (ZIZIPHUS JUJUBE MILL.). International scientific journal Science and Innovation, 2(11), -. https://www.europub.co.uk/articles/-A-725546