Body composition and fatty tissue distribution in women with various menstrual status
Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2018, Vol 69, Issue 1
Abstract
Background. Menopause, also referred to as climacterium, is a period of multiple changes in the structure and functions of a woman organism. Objective. Determination of differences in body composition and fatty tissue distribution in women from groups discriminated based on their menstrual status. Material and Methods. The survey covered 312 women aged 38-75 years. Menstrual status of the surveyed women was established according to WHO guidelines based on answers to a questionnaire, and three groups were discriminated: women in the premenopausal period (group 1), in the perimenopausal period (group 2), and in the postmenopausal period (group 3). The following anthropomological measurements were taken: body height, body mass, waist and hip circumference, and thickness of 6 skinfolds. Their results enabled evaluating the somatic built of women in the separated groups. Fatty tissue distribution was determined based on TER distribution index calculated as a ratio of the sum of trunk skinfolds (TSS) to the sum of extremity skinfolds (ESS). Body composition of the women, including percentage of body fat, lean body mass, soft tissue mass, and total body water, was assessed using an IOI 353 analyzer by JAWON MEDICAL. In addition, percentages of women with underweight, normal content of fatty tissue, and these with overweight and obesity were calculated. The WHR index was computed in the case of obese women. Results. The highest values of body mass, hip circumference and most of the skinfolds were determined in the perimenopausal group, whereas the postmenopausal women were characterized by the highest percentage of body fat (PBF) and by the lowest contents of lean tissue, soft tissue, and total water content in the body. The highest percentage of obese women was found in the postmenopausal group, including 40% of them having visceral type obesity. The occurrence of the menopause contributed to changes in fatty tissue distribution, causing its shift from extremities toward the trunk. Conclusions. The study showed differences in the somatic built and body composition in groups of women distinguished based on their menstrual status.
Authors and Affiliations
Agnieszka Dmitruk, Jan Czeczelewski, Ewa Czeczelewska, Jolanta Golach, Urszula Parnicka
Assessment of nutritional habits and preferences of children and adolescents brought up in Krakow’s orphanages
Background. Proper nutrition can not only guarantee harmonious child’s development, but can also protect against later development of diet-related diseases such as type-2 diabetes, obesity or cardiovascular diseases. Man...
Pesticide residues in raw agricultural products from the south-eastern region of Poland and the acute risk assessment
Background. The use of pesticide leads to the increase in quantity and quality of yields, but may also result in presence of toxic contaminants in food products. Objective. The aim of this study was to evaluate presence...
Antioxidant activity of rye bread enriched with milled buckwheat groats fractions
Background. Buckwheat, despite its broad nutritional benefits, is still not widely appreciated grain. It contains a protein with preferred amino acid composition and it is a valuable source of micronutrients and vitamins...
Effect of adaptation process of Pseudomonas aeruginosa to didecyldimethylammonium chloride in 2-propanol on bactericidal efficiency of this active substance
Background. Microorganisms are characterized by two types of resistance innate and acquired. Innate resistance is associated with the construction of the surface structures. Wide use of active substances as antimicrobial...
Review of the studies on nutrition in Polish preschool children. Part 1. Preschool menus
The last review of the literature on nutrition in Polish children covered the years 1980-1995. From that time living conditions in Poland have changed due to political and economic changes. Attitudes toward eating and he...