CHANGES IN THE QUALITY OF GRAIN, FLOUR AND BREAD BY ORGANIC FERTILIZERS
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 3
Abstract
Organic fertilizers positively affect the properties of the soil. Especially increases the amount of mobile nutrients in the soil. The soil structure and fertility are increased. According to research results, the quality of grain, flour and bread improved in both studied soils against the background of 10 t/ha of waste and residues +N-154 P-112 K-35 kg/ha of fertilizer. Especially on irrigated meadows, he represented a high performance. Nitrogen, protein content in grains, phosphorus and potassium nutrients increased the gluten content of protein
Authors and Affiliations
Atoev Bakhtiyor Koldoshevich
Keywords
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- EP ID EP734069
- DOI 10.5281/zenodo.10893148
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