CHARACTERISTICS OF THE MUCUS POLYSACHARIDES COMPLEX EXTRACTED FROM FLAX SEEDS
Journal Title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ - Year 2018, Vol 1, Issue 1
Abstract
The article characterizes the qualitative composition and quantitative content of mucus in the flax seeds. The effect of temperature and duration of extraction on the amount of mucus-forming polysaccharides in an aqueous solution is determined. The method of extraction and processing of flax polysaccharides is proposed for the purpose of obtaining a nutritional supplement with gel-forming properties.
Authors and Affiliations
Наталія Стеценко, Світлана Краєвська
Keywords
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- EP ID EP661797
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