Clarification of Apple Juice with Laboratory- Produced-Pectinase Obtained From The Deterioration Of Apple (Malus domestica) fruitys by Aspergillus niger
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 2
Abstract
Authors and Affiliations
Ajayi, A. A. , Osunkoya, F. A. , Peter-Albert C. F. and Olasehinde, G. I.
RESISTIN GENE ?420 C/G POLYMORPHISM: POSSIBLE ASSOCIATION WITH ITSEXPRESSION AND CLINICOPATHOLOGY CHARACTERISTICS IN BREAST CANCER PATIENTS
Technology of Creation of Complex Microbiological "Pseudorhizobin" Preparation Improving Chickpea Growth and Productivity in Salinity Conditions
An Improved in Vitro Micropropagation Technique for Teak (Tectona grandis L.)
Research of Receptor Device Status for the Organ of Vision during Eyestrain Work Performance in Led Lighting Conditions
ABSTRACT The work is devoted to experimental studies of the visual organ peripheral unit functional state, in particular to its receptor system during the illumination by LEDs. The article used the methods of campimetr...
Production of Single Cell Protein from Fruits waste by using Saccharomyces cerevisiae.