Clinical and biochemical effects of dark chocolate in moderate chronic periodontitis

Journal Title: Caspian Journal of Dental Research - Year 2015, Vol 4, Issue 1

Abstract

Introduction: Antioxidant agents such as cocoa could have some benefits in treatment of inflammation including periodontitis. The aim of this study was to investigate the effects of cocoa consumption on moderate chronic periodontitis. Materials &Methods: This single-blind randomized clinical trial study was performed on 40 subjects who were randomly divided into two groups. Treatment group received 30 gr dark chocolate (78% cocoa) and control group received 22.5 gr white chocolate three times a day for 4 weeks. Saliva samples were collected from patients at baseline and twenty-eight days after eating chocolate. Probing pocket depth (PPD), Gingival index (GI, Silness and Loe), Modified papillary bleeding index (MPBI, Barnett), Clinical attachment loss (CAL) were recorded at baseline and 2nd, 4th, 6th, 8th weeks later in ramfjord teeth. Total antioxidant capacity (TAC) and lipid peroxidation of saliva were estimated by Ferric reducing antioxidant power (FRAP) and Tiuborbituric acid reactive substances (TBARS) methods. Data of clinical parameters were analyzed using t-test and repeated measures test. Biochemical parameters were analyzed using t-test. Results: Intra-group comparison of clinical parameters demonstrated significant decrease in both groups (p<0.0001) and inter-group comparison showed significant decrease of MPBI in treatment group, (p<0.03). MPBI and GI were significantly decreased in treatment group compared to the control in the weeks of 4th, 6th and 8th, according t-test (GI4, P=0.008-GI6, P=0.008-GI8, P=0.009), (MPBI4, MPBI6, MPBI8, P<0.0001). Treatment group showed the increase in FRAP, (p<0.00001) and decrease in TBARS, (P<0.015) which were statically significant in compare with control group. Conclusion: Consuming dark chocolate could increase TAC and decrease lipid peroxidation, gingival bleeding and inflammation.

Authors and Affiliations

Roshanak Roodgaryan, Niloofar Jenabian, Ali Akbar Moghadamnia, Mahdi Pouramir, Fatemeh Khadir

Keywords

Related Articles

A comparative study of the effects of QTH and LED light curing units on the surface hardness of colored compomer and Hybrid composites

Introduction: One factor affecting the degree of polymerization is the type of light-curing device. The aim of this study was to compare the effects of LED and QTH light curing units on the surface hardness of composite...

Tissue Engineering: Oromaxillofacial reconstruction with platelet rich plasma (PRP)

Tissue Engineering: Oromaxillofacial reconstruction with platelet rich plasma (PRP)

Effect of hydrofluoric acid concentration and etching time on microtensile bond strength of suprinity and enamic CAD/CAM ceramics to resin cement

Introduction: The use of dental ceramics has increased due to their beauty and biocompatibility. The aim of this study was to evaluate the effect of hydrofluoric acid concentration and etching time on microtensile bond s...

Accuracy of vertical bitewing radiography in determination of root length of maxillary primary molars

Introduction: Considering the good geometry and possibility of simultaneous observation of the roots of the maxillary and mandibular molars in vertical bitewing radiography, the present study was conducted to evaluate th...

Effect of composite shade, curing time and mode on temperature rise of silorane and methacrylate- based composite resins

Introduction: The present study was performed to evaluate the effects of light-curing modes and shades of methacrylate and silorane-based composite resins on temperature rise during polymerization of composite resins. Ma...

Download PDF file
  • EP ID EP179468
  • DOI -
  • Views 105
  • Downloads 0

How To Cite

Roshanak Roodgaryan, Niloofar Jenabian, Ali Akbar Moghadamnia, Mahdi Pouramir, Fatemeh Khadir (2015). Clinical and biochemical effects of dark chocolate in moderate chronic periodontitis. Caspian Journal of Dental Research, 4(1), 43-49. https://www.europub.co.uk/articles/-A-179468