Club cells active role in epidermal regeneration after skin hyperplasia of koi carp Cyprinus carpi
Journal Title: Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society - Year 2011, Vol 4, Issue 4
Abstract
Carp pox is a flat epidermal hyperplasia affecting common carp (Cyprinus carpio Linnaeus, 1758) and its ornamental form koi. The seasonal nature of this disease has been noted by many researchers. The aim of the study was to elucidate processes involved in epidermal hyperplasia regeneration of koi carp which occurs during a steady temperature increase. In the study 14 immature male koi carps, divided into 7 affected and 7 healthy fish, with the body weight of 130–450g were observed. The koi carps were raised in cages with the water temperature of 9ºC which was raised up to 18.5 ºC. Fish health condition and alterations of cellular structure during epidermal regeneration were studied by the means of visual observation, routine histology and histochemistry, morphometric analysis during 78 days. Erosion and desquamation, beginning from the line of new epidermis (newly differentiated mucous cell line), was noted at the final phase of regression of epidermal hyperplasia.Our investigations showed clear interrelation between epidermal regeneration and the number of club cells.
Authors and Affiliations
Priit Päkk, Piret Hussar, Tõnu Järveots, Tiit Paaver
Keywords
Related Articles
- EP ID EP86096
- DOI -
- Views 112
- Downloads 0
Prevalence of shrimp viral pathogen (WSSV) in marine ecosystem
Wild Crustacean samples were collected for a period of 8 months from two stations, Station 1 was the Vellar estuary situated at Parangipettai, and Station 2 the Uppanar estuary situated at Cuddalore, Tamilnadu, India. Th...
Bottom soil characteristics of brackishwater ponds after a culture period
Soil samples were obtained from two ponds used for the modified extensive culture of milkfish, Chanos chanos and three semi-intensive shrimp, Penaeus monodon ponds immediately after harvest. The ponds were used as experi...
Content of basic nutrients, amino acids and fatty acids in the benthos of carp ponds
Benthos is the most important ingredient of natural food of fish in carp ponds. Its chemical composition and profile of fatty acids has not been studied up to now. The aim of this research was to determine these paramete...
Changes in gut evacuation time of larval mud crab, Scylla serrata (Crustacea: Portunidae) fed artificial plankton or live food
To understand the feeding and digestive strategies of Scylla serrata larva and juvenile at various stages, gut evacuation time (GET) at different developmental stage were determined in the present study. GET in larval S....
Body mass-related modifications involved in starvation at pumpkinseed Lepomis gibbosus (Linnaeus, 1758) (Teleostei, Centrarchidae)
The authors analyze the modifications observed on a population of pumpkinseed (Lepomis gibbosus (Linnaeus, 1758)) after a 60 days period of exposure to starvation and attempt to correlate the obtained results to other bo...