Comparative evaluation of the rooting in Cuttings in (Bougainvillea glabra L.)
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 8
Abstract
Bougainvillea is an evergreen ornamental shrub belonging to the family, Nyctaginaceae. This plant has a favorite growth in tropical zone having no severe frost. In order to investigate the effect of Cutting type was conducted as a factorial design based on complete randomized block with four replications. For the study hard cuttings, semi hard wood and herbaceous branches were selected from the middle portion sizes 25 cm. was used with sand and perlite medium. The cuttings were treated with IBA hormone. The results showed that the cuttings hard traits showed significant effects. Seems storage of nutrients in cutting cause effects hormones and rooting in cuttings hard wood to the other cuttings. In this study, were the acid, 3 - indole (IBA) concentrations oppm, 2000ppm and 4000 ppm. The cuttings were placed in hormone solution for 5 seconds. Cuttings were treated with IBA hormone concentrations 4000pp. maximum rooting showed compared to other treatments and the control treatment. Was the most number and root length, root fresh weight, the treatment 4000ppm.Were the significant differences between treatment and control. In This study hard wood was the suitable cuttings for rooting.
Authors and Affiliations
Azar Seyedi, Akbar Esmaeili, Kamran Nazar Ali Zadeh and Mohamad Mahdi Porsiabidi
The Impact of Different Plant Training Systems on Quantitative and Qualitative Parameters of Greenhouse Tomato Cultivars
Toadjust the fruiting and improve the vegetative growth, the choice of the most appropriate plant trainingsystem was studied in common cultivarsplanted for research purposes in two agricultural years in two separate ex...
Use of bio sensors in agriculture
Bio-sensors, such as an analysis tool in the fields of quality control and food safety, environmental pollution monitoring, medical and agricultural applications. Biological sensors are among the tools that have broad...
Total Phenolic Content, Antioxidant Activity and Antifungal Property in Two Parts of Garden Thyme Shoot
The experiment was conducted using the two years old thyme plants. Upper section of shoots were divided into two 10 cm parts (top and bottom). Methanolic extract was prepared for determination of total phenolic content...
Effect dietary glutamine and vitamin E supplementation on performance, some blood antioxidant indices in broiler chickens under continuous heat stress temperature
Effects of different levels of 0.0 glutamine (ZG), 0.25 (LG), 0.50 (MG) and 1 percent (HG) along with 100 mg/kg VE were investigated on performance and blood antioxidant status of broiler chickens under heat stress con...
The effect of blanching process on acrylamide formation in potato crisps
Acrylamide, a probable carcinogen, is formed via the Maillard reaction between reducing sugars and the amino acid asparagines during heating of carbohydrate-rich foods. Potatoes contain high levels of these precursors,...