Comparative production performance evaluation of exotic and indigenous chickens under farmers management practice in Tigray, Northen Ethiopia

Journal Title: Scientific Journal of Animal Science - Year 2015, Vol 4, Issue 12

Abstract

Potchefstroom koekoek chickens were introduced with the objective to evaluate production performance and compare with indigenous chickens and to evaluate their egg production cost under farmers management practice. A total of 105 of one month chicks were distributed to five female headed households (FHH), 21 chicks for each FHH in Tanqua-Abergelle district. Similar age 21 chickens were prepared by the FHH. The chickens were kept under farmers’ management practice and fed mainly on scavenging with supplementation 30 g maize per day per chicken. Egg production of the scavenging Koekoek hens was 49% and 64% higher than the local hens for one and four months age, respectively. Comparing Koekoek chickens with local chickens Koekoek chickens 59 g had laid heavier eggs than the local chickens 34.9 g. Beside to the heaviness of the egg laid by Koekoek chicken, egg yolk, albumin and shell were also heavier by 12%, 21% and 12%, respectively than the local chicken. Finally, the cost of egg produced by Koekoek chicken 0.025 USD was cheaper than egg produced by local chickens 0.071 USD.

Authors and Affiliations

G. Gebreselassie*| Abergele Agricultural Research Center; P.O.Box 44, Abiyi-Adi, Tigary, Ethiopia., R. Meseret| Abergele Agricultural Research Center; P.O.Box 44, Abiyi-Adi, Tigary, Ethiopia., Z. Mulalem| Abergele Agricultural Research Center; P.O.Box 44, Abiyi-Adi, Tigary, Ethiopia., H. Hailay| Abergele Agricultural Research Center; P.O.Box 44, Abiyi-Adi, Tigary, Ethiopia., B. Minister| Abergele Agricultural Research Center; P.O.Box 44, Abiyi-Adi, Tigary, Ethiopia., B. Gebru| Abergele Agricultural Research Center; P.O.Box 44, Abiyi-Adi, Tigary, Ethiopia.

Keywords

Related Articles

The use of poultry litter as a replacement of cotton seed cake used in feeding Yankasa sheep

Twelve Yankasa sheep were fed three treatment diets for 56 days to study the effect of supplementation on their feed intake, water intake and weight changes before grazing. Before the commencement of the experiment the p...

Opportunities and needs in development of smallholder goat production systems in Africa

A detailed diagnosis of the dynamics of smallholder goat farming systems will guide in any of livelihood intervention programs which takes into account the important socioeconomic issues towards improving the standard...

Analyzing shelf life of processed cheese by soft computing

Feedforward soft computing multilayer models were developed for analyzing shelf life of processed cheese. The models were trained with 80% of total observations and validated with 20% of the remaining data. Mean Square...

Fatty acid profile and lipid oxidation of lamb meat reared in arid area indoors and grazing outdoors in south west of Algeria

The aim of this study is to compare the fatty acid profile and flavor of lamb meats originating from grazing (A) and concentrate (C) diets. Twenty four lambs of Rumbi breed were used. One hundred and five days after rear...

Growth response and nutrient digestibility of West African Dwarf goats fed micro doses of dietary aflatoxin

An experiment was conducted with twenty West African Dwarf (WAD) goats (4-5 months old) averaging 8.40±0.2kg to assess performance and nutrient digestibility of WAD goats exposed to varied levels of dietary aflatoxin o...

Download PDF file
  • EP ID EP825
  • DOI 10.14196/sjas.v4i12.2045
  • Views 420
  • Downloads 22

How To Cite

G. Gebreselassie*, R. Meseret, Z. Mulalem, H. Hailay, B. Minister, B. Gebru (2015). Comparative production performance evaluation of exotic and indigenous chickens under farmers management practice in Tigray, Northen Ethiopia. Scientific Journal of Animal Science, 4(12), 181-186. https://www.europub.co.uk/articles/-A-825