Comparative Study of Different Banana Ripening Methods

Journal Title: STAR Journal - Year 2015, Vol 4, Issue 3

Abstract

No Abstract

Authors and Affiliations

Dubale Befikadu| Jimma Agricultural Mechanization Research Centre, Jimma, Ethiopia, Waktole Sori| College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box: 307, Jimma, Ethiopia, Solomon Abera| School of Natural Resource and Environmental Engineering, Haramaya University, P.O. Box: 138, Dire Dawa, Ethiopia, Geremew Bultosa| Department of Food Science and Postharvest Technology, Haramaya University, P.O. Box: 138, Dire Dawa, Ethiopia, Department of Food Science and Technology, Botswana College of Agriculture, P.O. Bag: 0027,Gaborone, Botswana, Sethumadhavarao G| College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box: 307, Jimma, Ethiopia

Keywords

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  • EP ID EP9823
  • DOI http://dx.doi.org/10.4314/star.v4i3.4
  • Views 332
  • Downloads 11

How To Cite

Dubale Befikadu, Waktole Sori, Solomon Abera, Geremew Bultosa, Sethumadhavarao G (2015). Comparative Study of Different Banana Ripening Methods. STAR Journal, 4(3), 26-31. https://www.europub.co.uk/articles/-A-9823