Composting and vermicomposting as an alternative for treatment and disposal of organic waste

Journal Title: Revista Verde de Agroecologia e Desenvolvimento Sustentável - Year 2019, Vol 14, Issue 2

Abstract

The gray water footprint (GWF) is defined as the volume of fresh water needed to dilute Soil of semiarid regions naturally present low fertility, hampering plant growth and productivity, increasing production costs due to investments in fertilizers and agricultural pesticides. In addition, overall, there is a great waste of food. In view of this scenario, the aim of this work was to evaluate the reuse of organic waste for the production of an organic compost by means of composting, followed by vermicomposting. The experiment was carried out in two stages (composting followed by vermicomposting), at the Federal Institute of Education Science and Technology of Ceará Campus Maracanaú. Organic food residues were used from the Ceará Supply Center, cattle manure and dry leaves. At 51 days after composting, the compost was placed in a tank with a capacity of 310 L, and 100 adult Californian worms (Eisenia foetida) were added, thus initiating the vermicompost process. It was concluded that it is possible to use food waste for the production of organic fertilizer. Composting followed by vermicomposting was feasible and easy to apply. The vermicomposting reduced the grain size of the compound and improved the nutritional quality of the material, increasing the phosphorus, calcium, zinc, copper and iron content.

Authors and Affiliations

Larissa Morais Sena, Julyanne Fonteles de Arruda, Francisca Raíssa da Silva Costa, Fabiana Barbosa Braz de Almeida, Paulo Ovídio Batista de Brito, Franklin Aragão Gondim

Keywords

Related Articles

Essential oils in the treatment of Phaseolus vulgaris L. seeds during storage

Essential oils have secondary metabolites with antibacterial and antifungal properties. In this sense, the objective of this work was to evaluate the phytopathogen incidence and the physiological quality in seeds of Phas...

Morphophysiological performance of medium cycle soybean cultivars under flooding

The increase in soybean cultivation in Brazil has reached areas previously used for other purposes, such as in regions of lowland soils, thus being subject to possible soil flooding. This study aimed to evaluate morphoph...

Characterization of the medicinal plant trade by healers in Mossoró, Rio Grande do Norte

Medicinal plants are, in many cases, the only possible alternative for much of the Brazilian population that usually gets the own homegarden or healers. The aim of this study was to characterize the trade of medicinal pl...

Activitie of polyphenoloxidase in yellow and purple onion

The high perishability of the onion may limit the shelf life of the bulbs, mainly by the biochemical transformations. The objective of this work is to determine and compare polyphenoloxidase activity (PPO) in yellow and...

Effect of weed management practices on cowpea production

The cowpea stands out among the annual crops in the Northeast region for its productive potential and nutritional value. However, it has been showing productivity below its true productive potential, due to the severe in...

Download PDF file
  • EP ID EP628626
  • DOI 10.18378/rvads.v14i2.6136
  • Views 147
  • Downloads 0

How To Cite

Larissa Morais Sena, Julyanne Fonteles de Arruda, Francisca Raíssa da Silva Costa, Fabiana Barbosa Braz de Almeida, Paulo Ovídio Batista de Brito, Franklin Aragão Gondim (2019). Composting and vermicomposting as an alternative for treatment and disposal of organic waste. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 14(2), 266-272. https://www.europub.co.uk/articles/-A-628626