Constructing a Culinary Tourism Recommendation System Based in Palembang, Indonesian Using Weighted Product Method
Journal Title: International Journal of Multidisciplinary Research and Analysis - Year 2022, Vol 5, Issue 08
Abstract
Based on the survey that conducted on 33 respondents from the Palembang peoples and non-Palembang peoples, got the result that state, most respondents state they had trouble to deciding which restaurant to go to when visiting Palembang and most respondents need 20 to 60 minutes to determine which restaurant that they want to order the food in Palembang area. Therefore, this study will construct a restaurant recommendation system based on the Palembang region and implementing the Weighted Product method and also adding window maps features. This study aims to assist Palembang and non-Palembang users to choosing system-recommended restaurants in Palembang. The result of this study shows that the recommendation system has successful outcomes in helping the users with great overall feedback showing a high satisfaction level of 89.93%.
Authors and Affiliations
Hansen Christian Zaputra, Wirawan Istiono
Keywords
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- EP ID EP708682
- DOI 10.47191/ijmra/v5-i8-01
- Views 97
- Downloads 0
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