CREATION OF DESCRIPTIVE MODEL OF IMPLEMENTATION OF A COMPLEX OF INNOVATIVE MANAGEMENT TECHNOLOGIES FOR FOOD INDUSTRY ENTERPRISES
Journal Title: ВЧЕНІ ЗАПИСКИ ТАВРІЙСЬКОГО НАЦІОНАЛЬНОГО УНІВЕРСИТЕТУ ІМЕНІ В.І. ВЕРНАДСЬКОГО СЕРІЯ: ЕКОНОМІКА ТА СУСПІЛЬСТВО - Year 2018, Vol 29, Issue 2
Abstract
The article deals with the process of formation of a descriptive model for the formation and implementation of a complex of innovative technologies for management by food industry enterprises. The interconnection of functional components of the process of implementation of the complex of innovative management technologies with the factors of influence is established. The boundary values are determined on the basis of world and domestic research and standards, and the effectiveness of management technologies. Also, the analysis and substantiation of the performance of food industry enterprises by the syndicative groups was carried out.
Authors and Affiliations
E. Goncharenko
Keywords
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- EP ID EP520971
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